Best Restaurants Open On 24 December In Milan Near Me

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1. Ratanà

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Ratanà

Address: Via Gaetano de Castillia, 28, 20124 Milano MI, Italy

Schedule: Open ⋅ Closes 2:30 PM ⋅ Reopens 7 PM

Telephone: +39 02 8712 8855

Business type: Italian restaurant

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Ratanà: what do users think?


Eugene Malobrodsky: This place was very enjoyable especially since its located next to an amazing kids playground. Since we had our kids with us they really enjoyed playing on the playground while we waited for food. The food tasted great. The Caesar salad was not caesar at all, but still good. Its more on the pricy side, but experience is really good. The wood is very good but I would not say it was amazing. Location and experience is great though.

Sergio Hernando Álvarez: Beautiful 5 course tasting dinner, we were very impressed by the 3 wine pairings, they really suited the food. Everything was cooked on point and the taste was elaborated without nonsense. I really liked the interior design of the restaurant, and the terrace, whilst in Milan center, felt secluded and private. Thanks for the hospitality!

Anca Dobre: One of the best restaurants I have ever been in Milan. The food is absolutely delicious and the service is great. We took the five course dish and they were extremely helpful to recommend us based on our dietary preferences. Highly recommend it

Jezzer Pezzer: Nice restaurant in an unusual location next to a children’s playground! Food was tasty and delicious but I was really full from lunch earlier so couldn’t finish my secondi which disappointed the waiter. My colleague had really bad jet lag so he couldn’t finish either! Loved the dessert (rhubarb).

Hedgemeister: Amazing! Perfect place for lunch. Traditional Milanese food, just done better. Good selection of wines and bio too. We sat outside on a glorious last Oct day, stunning. Service was not good but hey its Italy.

Stephanie Wei: Back to Ratana after 4 years, this restaurant still is one of my favourites. The patio is great with lots of shade. I ordered a pasta from the main menu for my kids and they happily split it into two plated portions for them. It was delicious. We had the meatballs in a cone that are nice. The menu changes and I don’t recall seeing anything we had on our prior visit on the menu. This visit I had the trout. It’s great there’s a playground right off the patio that the kids can play while we finish our meal. I’ll always come back to Ratana when I’m in Milan.

Morgan Beatty: So pleased we were able to end our Italy trip on such a high note by dining at Ratana. Beautiful location, high quality service, really really great food. Seasonal menu while still offering a list of Milanese classics all the time. We had a seasonal porcini mushroom appetizer followed by the classic saffron risotto with bone marrow and seasonal pumpkin gnocchi as first course. Then their chicken and trout second courses followed by a really delicious peach raspberry dessert.

Matthew Miles: After seeing Stanley Tucci eat the costoletta here on his “Searching for Italy” my friend and I HAD to come and try it for ourselves. What can I say… this was the BEST meal I’ve eaten in YEARS. It nearly brought me to tears it was that good. No doubt in my mind at all that anyone who can should come and try the food here! We will most definitely be back - thank you for such a wonderful experience and memorable meal! The service was impeccable!

Jon Hansen: We had an amazing experience at this restaurant! The tasting menu was great. The wine pairing was perfect and I will be requesting the risotto on my death bed.

Ryan Jay (Phoenixangel): The food was excellent, and I expected no less. Only the lamb ragú we had was a little over salted, so that came as a bit of a disappointment. Bone marrow risotto and desserts were enjoyable. Overall recommended!

2. Bosco Verticale Restaurant

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Bosco Verticale Restaurant

Address: Via Federico Confalonieri, 15, 20124 Milano MI, Italy

Schedule: Open ⋅ Closes 2:30 PM ⋅ Reopens 7 PM

Telephone: +39 02 688 0836

Business type: Italian restaurant

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Bosco Verticale Restaurant: what do users think?


Susanna Mostaghim: I swung by this place because it was close to my Airbnb and I desperately needed dinner as I hadn’t eaten all day due to traveling. I ordered a 3 course meal with dessert and chose a wine based off a recommendation from one of the staff. The people working were very kind and accommodating, the service was well paced for Italy, and I really enjoyed the experience. The portions are a good size for the price in this area of Milan and the food itself is delicious. I would highly recommend this place.

Amanda B: My mother and I saw the positive reviews for this restaurant on our trip to Milan, and it by far exceeded our already high expectations. The food was marvelous, the ambiance was elegant, and the service was personalized. We were given perfect wine pairing suggestions for our dishes, and the food was some of the best we had during our time in Milan. The house made pesto was definitely a highlight. Antonia, the owner, has put so much love and care into her business, and I would definitely go back. I highly recommend her restaurant to anyone looking for an amazing meal and memorable experience.

Tiffany Grace Kwok: This restaurant has a slightly dated fine dining decor, but the food is all homemade (from the bread to the limoncello) and the staff are unbelievably welcoming. Amazing prices and great portions, I wish I could order even more!

Patricio Cortes: Excellent experience, great and kind service, very tasty food, live music. Very fancy yet not pricey. Would recommend for any date or special occasions. Would come again and would definitely recommend.

Leslie Heindel: It was hard to get great photos as it’s dimly lit. But the food was incredible and service was top notch! Great recommendations from the staff and I was very impressed.

haley: Amazing!! We only spent a few days in Milan and wanted to find somewhere nice for our last meal. This place did not disappoint and the atmosphere was made so special with the live piano.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Діана Віталіївна Бевцик: I really admire the craftsmanship and sophistication of your restaurant. This is definitely the best place to eat in Milan. Of course, it is worth mentioning not only the level of your chef, who, like Ratatouille from the cartoon, knows everything and will cook anything extremely delicious. But your service staff is also at a high level, the girls are very nice and sincere. For the location, a separate wow!! I will come back again and again and I recommend you to visit it❤️

Vincent Battandier: Fantastico ristorante!!!!!Delicatessen food, nice service, excellent wines and piano bar atmosphere…. 👏🙏👍

Jerome Duport: Excelent food. Very tasty. The service is also excelent. Will definetely come back !Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Stefan Hoogland: Very good dining experience. Portions are rather large. We would have appreciated some vegetables along the main course. However, it is a very nice and fancy experience for a decent price

3. Osteria italiana

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Osteria italiana

Address: Via Napo Torriani, 22, 20124 Milano MI, Italy

Schedule: Open ⋅ Closes 11:30 PM

Telephone: +39 02 670 4188

Business type: Italian restaurant

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Osteria italiana: what do users think?


Serene C: One stop for all the Italian local dishes. Taste was average, more like a restaurant for tourist. Price charge on dishes and beverage worth for the portion served. Convenient to Milan central, easy located and English menu provided. Outdoor seating is great! Stop over for a quick dinner, it was good.

milad zoghi: We got Calabrese pizza that was awesome!! I highly recommend it. The pasta was so so. It could have been more spicy, in my opinion. The only bad part was its price. They took 2.5 Euro/ person, for services!!! The coca cost 4 Euro which was much more than other restaurant!! The staff were also supportive and explain the difference of dishes for us!

Byean: Convenient location near the central station. Food are good and just the right portion. Reasonable pricing as well. However, they are understaffed so be prepared to wait 10 mins or more to get the waiter’s attention Food: 4/5 Pricing: 4/5 Service: 4/5

Joelle W: Amazing pizza and friendly service. We dropped by here for a late dinner. Convenient location near the train station and they were open late compared to other places in the area. The pizza was delicious!!! Wish we could have come back to try the pasta too

Adrian-Lucian Borteș: Contrary to what everyone says, the personnel is friendly and you don’t have to wait an eternity for your food, even though we were English speakers. We ordered a pizza and some pasta. The food was very tasty and freshly cooked. I would recommend to anyone that wants to eat there to make a reservation in advance.

Silvia Magurean: Loud and crowded place, but we loved it! 👏 to all waiters working there like busy bees and are always friendly and helpful. Pizza was really good.

4. Da Giacomo

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Da Giacomo

Address: Via Pasquale Sottocorno, 6, 20129 Milano MI, Italy

Schedule: Opens soon ⋅ 12:30 PM

Telephone: +39 02 7602 3313

Business type: Italian restaurant

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Da Giacomo: what do users think?


Peggy: Absolutely nothing to complain about. Attentive service, food cooked to perfection and the atmosphere was cosy and romantic. I had a quite late dinner around 8.30pm and just walked in. Free entree, small pizza slice was given complimentary. I really enjoyed the lobster pasta.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Rani Osnat: I’ve been wanting to go here and it was a 15 minutes walk from my hotel so I thought I’d try it without reservation, and it wasn’t a problem. The place is not cheap but the food was top notch- I had the red prawn tartare with orange sorbet (amazingly fresh) and the classic lobster linguine. Both were excellent. Service is impeccable and it’s a quiet, classy place.

쿠크다스: It was a shame that lobster dishes were not ordered.But the other menus that were replaced were delicious. The staff were very professional and I was very satisfied with the contents.

Hersh: Excellent service. An elegant restaurant with delicious dishes. I had to the ceviche tostada and the artichoke dish (but didn’t like the latter so much).

Yao-Fen You: Everyone raves about this place, but I must say I found the food underwhelming. What you’re really paying for is the impeccable service and upscale ambience. I had high hopes for the red prawn tartare with mandarin sorbet, but the sorbet was too sweet and overpowered the delicate flavor of the raw shellfish (already naturally sweet). The linguine with lobster, while fresh, was also a bit monotonous. Not all was lost, however! My server recommended a Piedmontese chardonnay that tasted like a Meursault — the real discovery of the evening for me.

Marko Martinoli: Fantastic place. Fresh food, amazingly prepared. Great variety of wines. Dessert trolley absolutely wonderful. Always going back whenever passing through the city: consistency over time is what we like best about Da Giacomo.

5. Nero 9

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Nero 9

Address: Via Anfiteatro, 9, 20121 Milano MI, Italy

Schedule: Closed ⋅ Opens 7 PM

Telephone: +39 02 9167 2324

Business type: Italian restaurant

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Nero 9: what do users think?


Jim Östman: Craving for a steak? This is a place for you! Had a superb dinner that exceeded our expectations. Every dish was done prefectly and i have to give extra credit for the service. Waitress that served us was truely a professional and her knowledge was broad. Meat quality is really good and the wine list was full of gems as well.

Amir Peled: High quality meat restaurant. We enjoyed the 1450gr Fiirentina. Which was dry aged to a very soft level. Accompanied with good glass of Barulo and fresh side dishes of salad. Amalfi quality lomonzelo as complementry digestive. Simply Excellent!

Andrew Howorth: So accommodating and welcoming! Amazing steak, service, wine, everything! An absolute must for Milan and the best beef I have had in Italy. Where is the Michelin star?

Ivana Živičnjak: We had such a lovely dinner in Nero 9 with our business partners. We ordered Zola cheese and walnuts fillet of beef and it was perfect the taste the presentation everything. Red wine was also beautiful. For sure we are coming back 👍😁Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Nikolai Sandved: We had a great dinner at Nero 9 l will absolutely go back her next time in Milan. We ordered Bone marrow an ham as a starter. The Bone marrow was excellent. As the main course we shared a 1,3 kg Italian t-bone with great fat content in the meat. Sides was salad and truffle potatoes. This was an amazing experience. We had tiramisu and pan a cotta as dessert. For me the tiramisu was to “wet”, but it still tasted good.

Полина Михайлова: Best meat I tried. Just be prepared that piece of meat could me more then 1 kilo. We were a bit nervous about final bill))))142 euro for a 2 glasses of wine and 1,5 kilo of delicious and best prepared meat. It was such a great evening. Grazie to all team.

Enhao Sun: Very nicely serve! And professional chief boss! Nice environment! Good taste of dry aged T-bone! Chief very care about customers! They are not just selling steaks but serving people!

Adrian Z: Forgot to take a picture of the steak, the pasta and steak were very good. The only issue was the service was rather poor, we had to wait more than 10 minutes for the bill. Would have been 5 stars otherwise.

Marco Scarpella: I had great expectations but ended up with only a high bill. The restaurant is quite impersonal, nothing you’d want to remember or partially enjoy, a kind of modern trattoria but without that special touch. Meat was overpriced and despite being told to be the best cut, still was medium chewy and not soft as expected. Wine list is a robbery, overpriced wines who lack in good presentation or service. I personally won’t recommend as you’d have plenty of other options around

6. Ristorante Sardo a Milano - Tà Bonu! Culurgiones Bar e Gourmet Sardo

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Ristorante Sardo a Milano - Tà Bonu! Culurgiones Bar e Gourmet Sardo

Address: Via Fabio Filzi, 15, 20124 Milano MI, Italy

Schedule: Open ⋅ Closes 3 PM ⋅ Reopens 7 PM

Telephone: +39 02 8002 0010

Business type: Sardinian restaurant

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Ristorante Sardo a Milano - Tà Bonu! Culurgiones Bar e Gourmet Sardo: what do users think?


Patra Madden: Wonderful experience. Our server was very helpful with recommendations and they were all spot on. Everything was delicious but especially the octopus. The dessert as very different, so glad I tried it.
Response: Thank you Patra ! Tabonu staff

Loren Tingen: We had a fantastic meal here! Loved the Sardino based menu and wine.Our waiter was super friendly and took the time to explain the dishes that were being served. He seemed to genuinely care if we liked the food and we definitely did!
Response: thank you very much Matthias for the nice review. we are happy that you liked your formula. we can't wait to get it back again as a customer See you soon antonello

Manuel Seick: What can I say? This was a phenomenal evening to start in 2023. The quality of the food were perfect, the price is reasonable and the service is kind and supportive. We will come definitely back next time when we are in Milano. Gracie mille.
Response: Thank you very much Manuel . We are delighted that the experience has been positive See you soon Antonello

Philippe Robert: Good restaurant but not exceptional. Quality/Price is average. We had good octopus but with potatoes and a sauce rather bland. Glass of wine at 6€ is not that big...Food: 3/5 | Service: 3/5 | Atmosphere: 3/5 …More

Real Skin: Amazing food, amazing host. He is professional and kind. Sardinian cuisines is very delicious and big meals like in Greece!
Response: Thank You very Much ! See you Antonello

Chee Wong: We had an excellent experince here for southern Italian food. Never had culurgiones and were suprised by its rich but light flavour. Server Davide was very attentive, explained the menu to us patiently, made recommendations and even gave us small bottles of olive oil and the end of our meal as he saw us checking out the products in the restaurant.
Response: Amazing Review, Thank’s Chee See you Antonello

Philippe de Marcillac: Great evening tasting interesting Sardinian food and wines. I was alone which was fine as there are bar stools that face the kitchen and the staff are friendly.
Response: Thank you so much for your feedback. we are happy that you found it well. on behalf of all the staff we thank you See you soon antonello

Paola Cabrini: Incredible Sardinian flavours and friendly service. Tried the fried culurgiones and cured meats & cheese boards for an aperitivo with friends.
Response: Thank you so much Paola for your review. Proud that your visit was positive Soon Antonello

Samo Benyahya: What a great experience.Amazing food and what an incredible serviceThank you Pablito for the service, the food and the Limoncello Channel N°5 😂
Response: Thank you Samo , see you

7. Ribot Restaurant, Milano

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Ribot Restaurant, Milano

Address: Via Marco Cremosano, 41, 20148 Milano MI, Italy

Schedule: Opens soon ⋅ 12:15 PM

Telephone: +39 02 3300 1646

Business type: Italian restaurant

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Ribot Restaurant, Milano: what do users think?


Ashley “Ar” C: Food are great specially the big bone of Angus. The slice steak was good but too many spices it covers the taste of the meat. Place is quiet good but its too crowded. It’s too many tables to close to another tables its like 5 meters of distance to one another. So it means you don’t have any privacy when you want to talk something private. Also if a client beside you doesn’t smoke you felt embarrassed. In short you can’t smoke peacefully or you got bothered if others smoke besides you specially for the person who doesn’t smoke. Waiter are quiet kind and always available. It’s seems classy restaurant but it doesn’t. It’s just all business to earn. There weren’t have an order to handle better the activities. Just served the food and that’s it’s. When it come to foods ok good quality no comments but a real classy restaurant they also prepared for everything also for a doggy bag or let’s say when have a leftover foods. Like our experience not all the food we’ve order we haven’t finish at all so we ask for doggy bag and they put it in aluminium foil and plastic bag we order a rib Angus and we didn’t order a cheap foods. As an advice Please take care of your customers not just earning money you have a good potential when it comes for food but organisations was not good.

sarah lim: A most magical place! Lovely atmosphere. The waiters were so lovely and the food was amazing! Were here for just a stopover and they treated us to a true taste of italian hospitality and even gave us a free lovely fondue on the house! Thank you! Will definitely be recommending this to friends and will come back if I am ever in Milan again!

Simgolata: It was a good experience to be there. We have liked every pieces that we chose 🙂 pasta was delicious 😋 when i compare the meat that i aet in Florence (other Fiorentina s), Florence wins, but this was also okay 👍 the place is like a huge house so you feel comfortable 🤗

Ermanno Papa: Very nice location with a large outdoor seating. Historical restaurant famous for meet. Food is very good quality and tasty. Staff very professional. Only one negative thing: difficult to find car parking.

N A: Last meal in Milan and it was a great choice.. place so nice..people class and the vibes the waiters are so nice..Which was a top notch 😎 i will miss this place and for sure coming back!

Jos van Kalker: What a place to eat Italian meat. We tried a variety of starters with meat and buratta and loved it. The waiters were great as well, good help to pick your piece of meat. Will definitely recommend and come back.

Mohammed Alsuwaidi: Italian atmosphere, delicious food, very good quality of meat, very quick service, staff are very friendly and helpful, price is reasonable for the food quality, highly recommended.

Harry Nijkamp: With pleasure I think back of Ribot, good restaurant with a lovely atmosphere. Amazing food.

Eric Slotje: Great atmosphere and ambiance. Enjoyed a great Italian dish and the cherry on the cake; I received a dessert dish on the house. I would recommend it to everyone!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

8. Maccheroni ~ La Vera Cucina di Casa Italiana

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Maccheroni ~ La Vera Cucina di Casa Italiana

Address: Via Carlo Pisacane, 47, 20129 Milano MI, Italy

Schedule: Open ⋅ Closes 11:30 PM

Telephone: +39 02 9780 0907

Business type: Italian restaurant

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Maccheroni ~ La Vera Cucina di Casa Italiana: what do users think?


The Tempest Diaries: We opted for this place by chance and it was a delightful experience! The menu is offbeat, with local seasonal ingredients and the quality of the food is quite nice. They serve their food with these woks and pans which is really cool. We were offered complimentary Prosecco and appetizers which really got our taste buds rolling for the main course to follow 🙂

Anna Kaletkina: Very cute and cozy place! Nice design and concept of serving each dish in a pan. When we came, we were offered a free glass of Prosecco and a compliment starter from a chef. We didn’t expect it at all which made it even nicer! Food is veery tasty and relatively cheap for the Milano prices. Definitely great price/quality ratio! Recommend :)

Klajdi Poshnjari: Amazing place and very friendly staff.They served us a glass of prosecco and an appetizer as a welcome. The food was really good and the prices were normal or even below the average for Milan. Highly recommended!

Lillian L.: I got the Carbonara and the bacon was sooo yummy!!! The pasta itself could have been boiled a minute or two longer. Interior has a/c and servers are nice! They speak English. The menu changes daily. There is a 3.5 euro service charge per person.

SM: I would recommend this restaurant. We were able to make a reservation easily as we were dining on a Sunday and many places weren’t open late. The server was fantastic. We got an amuse-bouche prior to our meal which we were not expecting. Dishes were server straight in the pans which I loved. The carbonara was fantastic, a must get when you’re here. I personally got the red sauce meat pasta and my friend got the white one. Also delicious if carbonara isn’t your thing.

Ezgi Emrealp Kurt: We found this place via google. One of the comments said it was the best pasta he had, and wasn’t he right?! The food, the wine, the desert, the staff and and service: all 100% perfect. Definitely recommended if you like to eat the best italian food in Milan. They even serve prosecco as a welcome drink. The chef sent a complimentary dish to the table and it was amazing. Can’t wait to visit this restaurant again!! Thank you ❤️❤️

Jana Vujovic: Amazing carbonara, super creamy with nicely crispy guanciale. A bit expensive but carbonara is definitely worth it! Only critic is that wines are more expensive than they should be. They also offer a glass of prosecco and a small appetizer in the beginning, all served in cute dishes :)

John Raphael Lum: Awesome Carbonara, with its creamy and decadent eggyolk-based sauce, crispy chunks of pancetta, and pasta that was cooked to perfect doneness. More than the food though, the service was excellent here, with special shout out to service team member Stefano for bringing forth Italian warmth, genuine hospitality and sheer professionalism!

Sarah Pace: Starting off with the general atmosphere of this place, the bright white lights made the restaurant look very cold and clinical. Onto the food, we were presented with an amuse-bouche which seemed like a nice touch, it was a pork-based taster which was ok. We ordered a carbonara which was fine and a tortellini in brodo. Let’s talk about the latter - I was served boiled tortellini (which I assumed would be homemade at least but turned out to be the store-bought ones you’d find in a fridge). I was hoping the “brodo” which was so brilliantly described in the menu would save this dish. It did not. The waitress poured what seemed to be ready-made broth, just like the one you’d find at the corner store in a carton. It wasn’t hot but lukewarm. I ate my sad tortellini in broth and needless to say, we didn’t even dare proceed to dessert.

9. Galleria Restaurant

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Galleria Restaurant

Address: Galleria Vittorio Emanuele II, 75, 20121 Milano MI, Italy

Schedule: Open ⋅ Closes 12 AM

Telephone: +39 02 8646 4912

Business type: Italian restaurant

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Galleria Restaurant: what do users think?


Ziad Hariri: The food, the service, and the ambiance were all impeccable. Fresh Italian ingredients turned into fantastically satisfying and flavorful dishes. The staff was professional and friendly and really accommodated us when we didn’t speak Italian. The prices were slightly high but the quality justified the cost. Highly recommend

Sam Sigut: An excellent place to have a meal at. The service by itself is worth the five stars alone, attentive, respectful and smart. I really loved almost everything I had apart from the risotto which wasn’t bland nor very tasteful. But that was a single dish out of many.

Angela Peng: Great service and delicious food! The meat was tender and juicy, exactly what I wanted. The thin crust pizza was a bit too soggy but still delicious! Some cookies and appetizers were on the house. 10/10 would recommend!

Junggou Kwon: The food was good but not so great. A bottle of water was 6 euro, which was a bit pricy in my opinion. I could see that the staff was working hard but due to the people waiting outside to be seated, the staff was kind of making us feel we have to leave quickly.. The person who wore a blue shirt and seemed like a manager was very attentive and friendly.

jaghanivasan s: This restaurant is one of the best spots to try Italian foods. Though it is in the middle of touristic spot, they had one of the best risotto I had in Milan. Very friendly staff, great view and environment. I tried few of the foods with my partner and the bill was about 130€, which is quite expensive but I felt it was worth it. This is not a random spot to have causal food. You might have to plan for special occasion if you are like me. They did give out a lot of free stuff like shrimp starter, pizza slices and cookies. The risotto is worth to stop by. I tried the oysters here and was so great and could have had 20-30 of those. Super fresh!! Highly recommend the spot

E K: Amazing! From the beginning the service was outstanding. The waiter told us to wait a few moments and we would be seated soon. Once seated, the other servers were very attending. We ordered 2 drinks, carpaccio, and pasta. The truffle pasta was absolutely delicious! I would have 2 plates if I could! I’m also a huge fan of affogato and although that was definitely overpriced at 14 EUR in my opinion, it was still worth it!

Wil: Everything from the food to the service was excellent; especially the service (better than some Michelin restaurants in my opinion). We were afraid it might be a tourist trap since it’s located in the middle of the galleria, but definitely glad we gave this place a chance! Food was also fantastic! This was definitely one of our favorite restaurants in Milan!
Response: Thanks a million!!!! 🙏☺️

Eugene Brock: After a long day of holiday shopping we were in dire need of a classic Milanese Dinner. After reviewing other google reviews the pictures of the food and reviews made this restaurant stick out compared to the other choices in the area. Upon arrival it did not disappoint. Friendly and warm welcome and providing a beautiful window seat to enjoy the wonderful views along with the food. Staff was super friendly and helpful. Our main waiter changed 3 times but each was just as helpful as the prior. We ordered Tagliatelle with truffles and the Ossobucco. This was by far the best meal we enjoyed during our 3 week tour of Italy. We enjoyed a nice bottle of Brunello, deserts and ended with Grappa and an expresso. If I could give this place a 6 star I would. Highly recommended. Enjoy!!
Response: Thank you very much!!! We truly appreciate your words. Best regards and Merry Christmas!!

Andrei Gorgan: Everything was top-notch, we were seated within a minute, they brought sweets and appetizers on the house for us. The main dish was fast, and delicious, I strongly recommend the Risotto alla Milanese! 10/10 serving and would recommend

André Marques: Despite the crowds, the service was impeccable! Very friendly staff, nice decoration and surroundings, and excellent food. The fish was very delicious and the ossobuco with the risotto was well. Recommended!

10. Solferino

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Solferino

Address: Via Castelfidardo, 2, 20121 Milano MI, Italy

Schedule: Open ⋅ Closes 2:30 PM ⋅ Reopens 7 PM

Telephone: +39 02 2900 5748

Business type: Italian restaurant

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Solferino: what do users think?


Ivano Milan: The atmosphere of this place and the food is what makes me choose to assign 5 stars (4.5 realistically ) . I’ll have to come back to try more dishes. I’m not surprised to see some complaints about the staff and service which can really be improved. Fortunately our server was professional, however I did have the feeling some people were less happy to work there. I would choose this place for both business lunches and date nights.

Marina Verbenska: Top restaurant that I have been to in Milano. The ambience and service were excellent, cozy table arrangement in a minimal space. Very impressive wine selection, we ended up spending more for a glass of wine than for an entree :) Loved their polenta and porcine stuffed ravioli. Will be back for dessert next time!

Lisa Do (thisislisax): The atmosphere was very beautiful! The food however was quite average and pretty expensive for what it was. We paid 98€ for a bottle of water, 2 glasses of wine, a starter and 2 pastas. We had a nice experience but rather try another restaurant next time

Maka Chel: Amazing experience in probably the most authentic and old restaurant in Milano. This place has been up and running since 1909. The staff is extremly polite and friendly, their english is perfect! Now in the eve of Christmas the atmosphere was amazing, lots of lights, christmas trees and decorations. The wine pallet is exceptional all types and a price range from 30 to couple of hundreds of euros per botlle. Really good food and overall a traditional restaurant that is worth every cent. A really special experience, if you come to Milano you must visit this place!

Adam Lorenti: Our second visit at this definitive Milanese style Trattoria - the look, the sounds, the flavours it’s all there. The front of house staff are like no other, fun to be around and happy to entertain (they don’t have high chairs, but were happy to play around with our 2yo). The food is traditional but mixed in with some new ideas. The Ossobuco and Tiramisu are fantastic and very flavourful and traditional. King Shrimp came with strawberries less so traditional, but still tasty. Look forward to eating here again soon. Book ahead too btw!

Luciana Wolosker: Amazing food, strachiatella was breathtaking, ossobuco was the most soft meat I’ve ever eaten, and tiramissu was so sweet and tasty!Make a reservation and GO!

Abrar Alhamri: We had an absolutely amazing experience at this authentic local restaurant! Enzo made our experience pleasant and memorable! The lobster spaghetti is very delicious. And the creamy burrata is highly recommended. If you’re visiting Milan, this place should on your must-visit list.

Stephanie Wei: Had a lovely dinner at Solferino. I made a same day reservation online. The wine list is impressive. Service was very friendly. The kids gnocchi was a hit. Black spaghetti with squid was really delicious. Osso bucco was great too. Asparagus side dish was over cooked and a bit mushy. Tiramisu was a hit. Would return on my future visits.

11. MABUHAY! Ristorante Filippino

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MABUHAY! Ristorante Filippino

Address: Bastioni di Porta Volta, 9, 20121 Milano MI, Italy

Schedule: Closed ⋅ Opens 12 PM Wed

Telephone: +39 02 3006 5018

Business type: Filipino restaurant

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Hannah Takasu: As a tourist from another country traveling in Italy for weeks, this was an amazing find to change the menu for a bit. First time we came, it was a Sunday night, it was very busy and we didn’t have a reservation. So we had takeout because we were staying nearby. We loved so much the food that we decided to come back once more before we leave. We did not have a reservation again, but they arrange us a table. And again we had really good food!

Ying O: Overall, this is a lovely place to grab lunch, especially before a long stroll in Chinatown. The food was delicious and filling, the ambience was very well decorated, and the service was superb. As someone who didn’t get to eat Filipino food growing up, I was really happy to experience it here. I would definitely recommend the Ube float for dessert!!!

Mariz Bernardez: We found this Filipino restaurant in Google so we decided to go since we are craving for Filipino foods. And since we know that Italy has pork, for sure there will be pork recipes to be offered (FYI - we are working in UAE so there’s no pork in Filipino restaurants). The service & food was amazing! There are also other nationalities eating in the restaurant mostly Italian, I guess they are tired eating pizza & pasta 😜 This place must visit if you wanna eat Filipino foods.

Casey Magno: One of the best experiences we have so far in Italy. Highly reccommend this restaurant. We did wait for awhile, but the head chef deeply apologized, explaining that the reason for the wait was because all of the food was made fresh and on the day, and by God you can taste how freshly-made the food is. It is out of this world!
Response: Thank you very much😍. Mabuhay.

F Lit: One of the most pleasant Asian restaurants I’ve been to in Milan. We arrived late at night (past 22:00) but they still accommodated us without issues. Very friendly staff and chef, top service, great food. We had some lumpiang sariwa and dumplings for our starters - both really good! And for the mains, we each ordered a traditional rice bowl with meat and veggies wrapped in a banana leaf, which they torched in front of you to release the aroma of the leaf. Big and filling for a decent price! Don’t forget to take some of the leche flan for dessert. Really delicious.

ANDY JR GIMPAYA: Best Filipino restaurant I have tried in Europe. The food was great!! And the staff were very hospitable and accomodating. For a moment, I felt like I was back home.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Hannah McNeal: Loved this restaurant! I had the adobo pork bowl and whatever white wine they brought us which was AMAZING!! The head chef came out and told us which dishes were his favorites and how they were prepared. All of the staff was so nice and welcoming. Definitely a must for dining in Milano.

Kish P: Excellent food and service! Chef Daryl and staff are friendly and helpful. We had the grilled chicken and a special item from the daily menu! Both delicious 😋

Daniel: This is a must eat place in Milano!!! The food is incredible and the people are super nice and helpful! We went there three times in six days and had all of the Philippine dishes! The desert made with purple sweet potatoes is the absolute best desert we had in years in a restaurant! (and we travel a whole lot) The Chef came every time to our table and gave us some extra explanation about the dishes he served us and on the final day he told us his little desert secret (made by his wife 😜, the real Chef) We have planned already the next trip to Milano and we will be eating at Mabuhay again…

12. Levino

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Levino

Address: Via Pietro Custodi, 4, 20136 Milano MI, Italy

Schedule: Opens soon ⋅ 12:30 PM

Telephone: +39 02 4944 8281

Business type: Restaurant

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Vincent: Such a great experience. I went there for lunch before my meeting and they put me in the best condition for it and the rest of my afternoon. Very professional service, very kind, fast service and very good one recommendation. The food is also excellent, they have a lots of choices and the ambiance is very calm, and restful. I recommend this restaurant for any occasions.

Giulio Loforese: Top notch in is category! Family business resturant with high quality sea food cooked in a simple but yet excellent way. The fried Alici we had for entry were crispy and fresh thanks to the agrums touch; the main course paccheri with scampi sauce was incredibly tasty with good minerality which well recall the sea Parfums; the baccala was deliciously buttery with a perfect salt balance. The zabaione was a perfect closure. Wine were good. Service was top. The price was a touch high according to my experience and the atmosphere slightly cold. Overall I strongly suggest you to try it out and for sure I ll be back!

Franco Antonello: We found this small and intimate restaurant thanks to other reviewers, and was not at all disappointed. Excellent dining experience with a fish focused menu. Father and son run this little gem beautifully. Highly recommended.

Angela Natenzon: Amazon food and service.. family owned and operated! Great ambiance too

Rafkats Satdanovs: Very nice place!

Sashi from Munich: Just a simple ok. Very pretentious.

zimo B: Very nice place. Wonderful dinner

13. Bice Restaurant

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Bice Restaurant

Address: Via Borgospesso, 12, 20121 Milano MI, Italy

Schedule: Open ⋅ Closes 3 PM ⋅ Reopens 7 PM

Telephone: +39 02 7600 2572

Business type: Italian restaurant

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D. Lewandowski Guerra: Chateau Montfort recommended Bice as my Piemontese husband wished a traditional Ossobuco di vitello. Setting is lively with tartan plaid decor; crowd seems local. Service outstanding and attentive. We consider this a dining experience of great pleasure. Ossobuco, escargots, pasta and desserts worthy of our time, attention, and wallet. Love that everyone is casually attired. Monotone outfits on ladies with small leather bags and plenty of sneakers. The dressed-up tourists are over near the Galleria Vittorio Emanuele II missing out and not knowing what they miss. ;-)
Response: Dear Guest, thank you for your review. We are glad you liked our cooking, service and location. Hope to see you again soon at Bice. Best regards

Sindri Gíslason: Fantastic dinner and service. I had "Tagliata di manzo ..." and my satisfaction grew with every bite. Everyone in my group shared the same experience and was very happy - all with different dishes.
Response: Dear guest, thank you for your review! We are delighted that you enjoyed our restaurant and we hope to have you back soon as our welcome guest. Best regards

kyle r: Amazing service and delicious food. We had a large group (,booked in advance)and we were seated quickly as we all arrived. Our waiter was quick to top up our drinks or to answer questions around the meal choices. No one in our group had a bad meal and all walked away satisfied!
Response: Dear Kyle, Thank you very much for the review! We are very happy and excited by your kind words! Looking forward to see you again! Bice Milano

Melissa tcy: Food is very good! I love the fish here especially the Rambo with tomato sauce. The desert for Sicilian orange is very very good!! The best I had in Milan
Response: Dear Melissa, thank you very much for your positive review. Looking forward to see you again! Cordially, Bice Milano

Robert Lawrence Friedman: Sublime! Four seasons hotel Milan concierge recommenced as best in Milan. The food was amazing! The service was spectacular. The pasta was freshly made and melted in your mouth. The spaghetti sauce was extraordinary. The flavors were perfect. My go to place in Milan. The Tiramisu was the best I’ve ever had!
Response: Dear Guest, thank you very much for the amazing review! We are very happy that you have enjoyed our cuisine. Thank you for the recommendation and the kind words! Looking forward to see you again! Bice Milano

George Poh: Worst ever encountered; somewhat feel that they discriminate Asian. Service is sucks. Had a reservation, but when we got there 15mins late and they gave away our booking to others. Worst is they didn’t even try to arrange another table for us. It’s just 2 of us. And other walk-in, they could arrange a table but not willing to do something for us just because we are Asian.
Response: First of all, we find it very offensive that you can claim that we do racial discrimination. Ours is a historic restaurant in Milan, which works a lot with foreign tourism and often with the Asian one. He booked for 12:30 and showed up at 13:10, so with a considerable delay, without notifying us. When she arrived the place was full (rush hour in Milan) and we told her that to get a table it was necessary to wait about 45 minutes, she decided to leave. Best regards

Anisa White: Amazing pasta and risottoTiramisu hight recommended to try
Response: Dear Christian, thank you for your review. we are glad you liked our restaurant. We hope to see you again soon at Bice. Best regards

14. Viaggi nel Gusto

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Viaggi nel Gusto

Address: Via Edmondo de Amicis, 24, 20123 Milano MI, Italy

Schedule: Opens soon ⋅ 12:15 PM

Telephone: +39 02 4775 5531

Business type: Italian restaurant

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Viaggi nel Gusto: what do users think?


Daniel Figur (Los Figur): We had an excellent meal here, the food was very good and the overall experience was delightful. This is authentic Italian food that you will enjoy from start to end. I made sure to save room for dessert so I could try the tiramisu which was delicious. If you’re traveling to Milan and looking for a great place for lunch or dinner, give this one a try, you will not be disappointed.

Jeff Concannon: This is a great place for a meal with friends. We had a table for six people and shared antipasti and wine, with beautiful main dishes. All the food was cooked beautifully and had simple but excellent flavours. I really felt we got an authentic experience. The staff were friendly and the price was excellent. Highly recommend!

Mitz Mitra: Simply the best Restaurant in Milan. From the food quality to the choices of wine. and not to exclude the great service and kindness of the owner and staff. i will surely come back! i highly recommend Viaggi Nel Gusto!!!

Aneesah Akhtar: Cannot recommend enough! Upon recommendation from a friend, we visited. I’d say to reserve if you’re keen to sit inside but we were seated outside which was still very nice. The service was amazing and, who I believe is, the owner is the tremendous! The Clam Spaghetti and the Lasagne were great and the tiramisu was divine!

Ravenska Eugenia: BEST FOODS I TRIED IN MILAN. Thanks to this restaurant, I ended my trip in Milan with a very nice meal. good service too! def will come back if I come back to Milan again :)

scott baliski: Such an amazing place. We have been traveling through Europe this summer and this was the best dining experience by far. We all had a set menu from three regions and shared everything. From start to finish, just a perfect experience. To top it off the panacotta with caramel was the best we have had anywhere in our travels.

Lavi Shachar: Service was very goodPasta carbonara was OKPasta with lobster was greatLamb ribs were very good

15. Contraste

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Contraste

Address: Via Giuseppe Meda, 2, 20136 Milano MI, Italy

Schedule: Closed ⋅ Opens 7:30 PM

Telephone: +39 02 4953 6597

Business type: Fine dining restaurant

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Laurent Gosselin Arcouet: You will like this restaurant if you like to be surprised by new and innovative cuisine. The fermented pasta with caviar and the bolognese doughnut were hits. The price of innovation is occasional unpleasant textures and relatively bland dishes.

Nik Kontrimas: innovative. magical. extraordinary. the concept here is that there isn’t any. the menu is a surprise and every course we got was more surprising than the last. the chef and their team are magicians of food and unleash their creativity on their dishes. highly recommend if you need a michelin experience in Milan.

Daniela Popova: Interesting place, the food is good. It depends how hungry you are. The wine list is too big for such kind of restaurant. It is a little bit expensive for the idea that they have. You can not choose your menu, you get what they have decided. Which.. for me is not bad, but definitely is far away from nice experience. Also, in the restaurant was very cold, which was not good at all.

Stephanie DeDecker: Very creative and experience driven meal - we opted for the ‘mirror’ experience whereby you simply tell the chef what type of foods you do or do not like and leave everything else up to them. It was phenomenal- I’ve been to quite a few even 3-starred Michelin restaurants and this one was up there with respect to the food quality and service.

Sergio Boccia: Exceptional experience. Large, elegant location with a twist. Intimate, but friendly. Easy to reach. Food is on the innovative surprising type. Expect to leave being a different person. Our meal was organised in multiple courses, so better you come ready for a long journey or, if possible, ask for a shorter plan. The staff is brilliant, informative but discrete. We had plenty of privacy, but we felt welcomed and our requests were welcomed too, so we could craft a menu on our requests. Surely recommended.

Nadine Gan: Possibly, the worst dinner I’ve had in my life and I’ve been to many restaurants and am pretty well travelled. First of all, if you can’t speak Italian, this might not be the place for you. All the reviews of staff being attentive is not true, it seemed to be so for the Italian speaking tables but we didn’t receive the same treatment. In fact for two of our courses the staff said they forgot how to say it in English. One of the items was “vanilla ice cream”, which I feel is really quite basic for a one Michelin star staff to know how to say in English. Some courses we didn’t even get a introduction to what we were eating or just a mumble of one sentence. For a restaurant that’s trying to be quirky and creative, if I can’t tell what I’m eating when it looks like a strawberry - but isn’t, it’s dampens the whole experience. Going past the language barrier which I understand may not be an issue for some, the food itself was not good. Some of it was quite unpalatable. The plating was lacklustre, temperature of the food didn’t go well with the dishes. The courses from 1 to finish didn’t flow well and felt extremely haphazard. The tastes were extremely contrasting (maybe that’s the intention?) Towards the end I actually felt quite nauseated. I’ve never wanted to reject another course before. Sometimes you’re too full, but in this case it was just so bad you didn’t want to eat more. But the fact that you paid top dollar for it made you stay. The least you can do for any restaurant is make your food good. The donut and desserts were alright, but if I wanted a Ragu and pastries id just go next door. Location was also pretty far and out of the way. Truly seems a place better for locals who might be looking for a “creative” restaurant. If you’re happy to sacrifice taste for creativity, then this is your place. But really, I would definitely give this place a pass. I don’t understand the good reviews at all. Very disappointed.

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