Best Cooking Classes Children Milan Near Me

4worldlovers: Cookandine offers a cooking class in Milano where you can choose your recipes to cook. During our cooking lesson, you learn how to make the most traditional homemade recipes from all over regions of Italy. The cooking class takes place in Milano, the center of town. After two hours of cooking lessons, chef Aurora and chef Lucrezia serve you dinner with good Italian wine, limoncello, and espresso coffee. A different evening to cook together, dine and socialize.


Chef Aurora teaches you tricks and tips to make good fresh pasta and different sauces. Different ways to cook meat and fish or veggies depending on the region of the origin of the recipe: this is Italy! Then we can do a lot of kinds of pizzas and panzerotti but also we will cook desserts for instance! Look at my pages of recipes and you will see different kinds of dishes: not only pasta!

You will do your own portion of the recipes without having previous experience. On request, we also have recipes for vegetarians or food intolerants. Our cooking classes in Milano are taught by Aurora and Lucrezia who are professional chefs and provides lessons in English. You can choose your recipes to cook!

At our cooking class in Milano, you will receive all the recipes in English and a certificate to remember this fantastic cooking experience.

Cooking Classes in Milano from Monday to Sunday, all year round.

The morning class is at 11.00 am or the evening class is at 5 pm. Groups range from two to ten people.

You can choose the recipes to cook! Look at the menu page and CONTACT ME AT: Cookandine@hotmail.com

Shop at the farmer’s market with chef Lucrezia. Buy and taste some of the local produce. At the end of the tour, you will head to our location where we start the Milano cooking class. After that, there is lunch with your masterpieces accompanied by some great wines!

The market tour begins at 9.30 am and is available only on Tuesdays, Fridays, and Saturdays.

4worldlovers: The art and joy of knowing, tasting, and cooking fine food: La Scuola di Cucina in Milan

An exclusive cooking studio on world-class premises. A virtuoso Executive Chef longing to share his skills and secrets. A sensational, leading-edge location in the heart of glamorous Milan: the up-and-coming Central Market, Europe’s most spectacular and coveted haven of gourmet delights.

Welcome to La Scuola di Cucina, Italy’s most versatile multipurpose cooking facility and event venue, a splendidly outfitted temple of flavors and aromas devoted to showcasing and enhancing Italy’s centuries-old culinary legacy, sublime wines, and premium typical products.

Ideated and dexterously managed by Towns of Italy, which as Florencetown, was the first Italian Tour Operator to organize hands-on cooking experiences for tourists with professional Chefs, La Scuola di Cucina is located in Milan’s glamorous culinary sanctuary, the brand-new “Mercato Centrale”.

Aiming to highlight and broadcast Italian gastronomy by teaching the practice, art, and joy of knowing, tasting, and cooking fine food, La Scuola di Cucina provides food devotees and travelers, gourmands, and prospective chefs, with a wide range of diverse and distinctive opportunities to discover and appreciate the cream of the crop of Italian produce.

Committed to offering patrons the freedom to journey through the flavorful world of Italian and worldwide gastronomy following their personal passions and preferences, the gifted chefs and sous-chefs supply attendees with long-practiced culinary wisdom and mastery, and unique insight on the extraordinary Italian gourmet scenario.

Classes and courses comprise both the teaching of techniques, methods and procedures, and a comprehensive insider’s view of the characteristics and use of the choicest national greens, herbs, meats, cheeses, and grains.

To offer gourmands and foodies extra pizzazz and awe-inspiring artistry, La Scuola di Cucina di periodically invites guest celebrity chefs to join the in-house team of pros in wondrous show cooking events that are nothing short of extraordinary.

Each and every class, course, and cooking show presented within the eye-catching kitchen, is designed, crafted and planned to promote understanding of Italian gastronomic excellence and allow cooking class attendees to gain dexterity behind the stove, whether they choose to learn to make beloved popular dishes or finespun recherché medleys.

Two floors and over 4,500 square meters of exceptional Italian artisan-produced products and international specialties, world-famous restaurants and eateries of all sorts, areas where one can stop to read, work, or relax, and even a dedicated radio curated by the renowned DJ and radio host Alessio Bertallot.

Milan’s brand-new “Mercato Centrale” is a gastronomic dreamland with a flair and style of its own.

Rising alongside the city’s bustling Central Railway Station this dazzling haven of gourmand delicacies mirrors its predecessors located in Florence, Rome and Turin, aiming to be a contemporary version of “the ancient medieval marketplace”, as the president and creator of the “Mercato Centrale” concept Umberto Montano puts it.

Featuring 30+ artisan bottegas presenting the very best of Italian signature delicacies, including a flour mill run by farmer-baker Davide Longoni, a real-life fish market and adjacent fish bar and restaurant managed by Milan’s historical fishmonger Pescheria Pedol, an organic produce market, an American barbecue created by celebrity restaurant manager Joe Bastianich, and much, much more, Milan’s “Mercato Centrale” lures, and captivates, foodies, culinary artists, chefs and gourmets from all over the world.

Florence-based Officine Gullo creates outstanding custom-built kitchens, veritable masterpieces inspired, as founder Carmelo Gullo loves to say, by the city’s spectacular palazzos, frescoes and sculptures.

Blending innovative state-of-the-art technology with centuries-old craftsmanship and a commitment to excellence, Officine Gullo creates timeless works of art that brighten, facilitate and enhance daily life.

Expertise, long-practiced know-how, proficient research and unending inventiveness are the secrets that lie behind these beautiful creations. Aiming to the highest level of quality, Gullo employs select materials that are hand-molded, chiseled, burnished, lathed and hand-hammered by local artisan workshops, rather than machine-made.

Warm enduring copper, contemporary and practical high-thickness stainless steel, and glossy durable brass are shaped into superb appliances, and choice finishes are added to beautify and characterize each.

The result? Extraordinary kitchens with uniquely nuanced features, that bestow superior cooking experiences filled with love and light.

Hand-picking the choicest products, cooking them using skill, love, olive oil and fresh-scented herbs, and teaching others to appreciate the unique flavors that make a perfect dish. Prompted by his most heartfelt passions, our chefs designed their signature Italian Cooking 101 classes and In-Depth Courses to provide food enthusiasts, travelers and taste devotees with memorable kitchen-based experiences to treasure forever.

Italian Cooking 101 classes, in English, focus on Italian staple recipes and traditional menus.

4worldlovers: Hello everybody, I am Aurora Muti, chef-owner of Cookandine, ranked number one things to do in Milan on Trip Advisor, thanks to our customers‘ opinions. This success enabled us to grow and host bigger groups such as team buildings or events named as Team Cooking Milan, where we host up to 100 people-

We have three different locations in Milano depend on the number of participants; Our team of chefs is all Italians but they speak good English to teach the best Italian recipes to people who come to Milano from all over the world.

How the team building in the kitchen works ?: Team Cooking Milan begins with a welcome drink, followed by a 2-hour cooking class. Our chefs will teach to all participants the recipes from the traditional Italian cuisine. After the cooking class you will enjoy the dinner you cooked accompanied by some good italian wine.

We can hold till 100 people. Cooking class and team building are held in english with 6 italian certified chefs.

We have different cooking areas depending on what you cook; the guests will be divided into groups to move from one to another chef to cook all the recipes on the menu: appetizers, pasta, main course and dessert.

After two hours or less of cooking class the dinner will be served in another area already set with italian D.O.C.G. wine red/white, limoncello and espresso coffee.

We can manage different kinds of menu (gluten free and vegetarian also) depend on your request.

Pasta: fresh egg pasta ravioli or fettuccine or potatoes gnocchi, bolognese sauce, or pesto sauce- PIZZA!!!

Main course: lamb in roman style with baby onion or parmigiana eggplants.

We are open all the year around, from Monday till Sunday.