Best Cheap Brunches In Milan Near Me

Mary Angelica Dupa: I love the secret garden vibe. Our table was by the terrace and it was nice to get some sun from their open roof concept. Food however was nothing special. It was mediocre for me. I was really excited when food started to be served. I love the pancakes but they were too small and thin. The cheesecake looks fantastic however it was only up to the plating and not the taste. I gave it 4 for the ambiance and and 3.5 for its food.

teodora duma: Definitely the best place I ever been. Lovely staff, the food was extraordinary (and I am a pretentious girl) I know about the brand and I love the quality of all the Deus services. I dont usually like fish but tuna tartare was yummy! Good cocktails with fresh ingredients and I love that they have a menu "deus style". I will visit this place anytime I will be in Isola.

Dario Grazioli: Fast and polite service. Two well made and tasteful espresso at the bar cost 2€ so super fair prices. The cafe offers sitting tables both inside and outside and the vibe it’s super fancy and cozy. I love it. Will come back for an aperitivo or a brunch cause I wanna try the food as it looks super tasty and healthy. There’s also a DEUS shop right next to it which I strongly suggest visiting.

Zo Chesky: First thing first. They do brunch! Ordered the first thing on the menu. Best cheesecake I’ve had in Italy, it’s not too sweet which really brings out the cheesy flavour. The decorations are dope and juice are real fresh made you can taste the difference😃 Pancake is cold when I got em👎🏼 also the two green leaves are just sad ☹️ the pepper bottle is empty at my table, real surprise 😂

Shannon Kirkpatrick: Beautiful outdoor terrace and good food. However, I found it to have very small portions especially for the price — I ordered a $14 breakfast of 2 small pancakes, 1 scrambled egg, juice, and coffee.

Igor Ozeran: Great place for a brunch. The place has a motorcycle-themed interior and the stuff is very friendly

Miguel Fernández: Nice location with indoor and outdoor seating, good for big & small groups.

Paul Hilaski: Good Lunch, shrimp salad and club sandwich at a very reasonable price. Small location and limited staff, come early for lunch with a little patience. A hidden gem amongst the high priced tourist traps.

Hewantee Jagoo: Economic delicious Italian plates very difficult to find in city centerTiramisu is a must !!!

Simon P: Very good traditional food and not so expensive (for this area).Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Johannes Slettengren: Great food, alert staff, good prices. Could not ask for more.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Lucas Sia: Decent food, quick to served and friendly staffs. All for an affordable quick lunch.

Anastasia An: A very nice quick lunch option, with a short but interesting menu, and very nice staff. The prices are a pleasant surprise. Ordered vegge pasta, which was well cooked, and a home made tiramisu.

Freshta Baher: Light and refreshing meal, exactly what you’d want for lunch.

Zhannet zi: Very nice place to be! The food is delicious and nice atmosphere in elegant ambient. The service is very professional and attentive.I highly recommend to visit this place in Milan !

arika walia: Amazing!!! A must visit place..This restaurant has something for everyone.. The portions are generous and the staff is extremely friendly and courteous..I definitely recommend this place.

anita panone: The atmosphere of the restaurant is perfect for a romantic dinner. The care and elegance of the staff and the dishes accompanied us throughout the evening. Thank you all for making this experience unique, a special applause for the drinks served during dinner paired perfectly with the dishes tasted.

Yuliia Podyriaka: An elegant place with impeccable service. We had a nice dinner and will definitely be back. Highly recommended!

mariana rodrigues: Beautiful setup and extremely good service. But I left the place wondering what is their intention: km0? But with zero innovation? A very expensive menu with with a lack of emotions

Roberto Pizzini: Great restaurant, offering dishes made with local ingredients (i.e. ingredients sourced from places less than a hour drive from Milan). Good combination of tradition and creativity.

Eleonora V.: The new creation of Niederkofler, finally in Milan, is marked by extended times, gentle cooking and spontaneous herbs. The attention to sustainability can be felt entirely in the pig, directly from the Lombard Ticino. Tasty and balanced by the acidity of the pesto that accompanies it. The combinations are right, no gamble but the enthusiasm to discover the next dish remains alive. The young brigade was very good, headed by the Executive Chef Stefano Ferraro with his already brilliant experience and the Head Chef Alberto Toë, equally referenced professional. There is still service to run in and find that synergy that makes the kitchen and dining room dance to time, but there is time. In fact, there is still no sommelier to give value. Splendid location, with an unexpected view of the Gallery and the Madonnina. Very nice furnishings.

Giulia Villani: I was in this restaurant a few days after it opened and I must say that there were several things to review, in the service, in the non-existent wine list and in the management, but in any case, overall the flavors were good, the quality products and the nice location and with a really beautiful view. Also know that it is quite expensive.

matteo Salvioni: I was invited for a business dinner in this new restaurant just opened, the short km kitchen of the restaurant has pleasantly impressed me, particular combinations, very good ravioli stuffed with lake fish and the yoghurt mousse entré with ice cream to the nettle, too bad the bad weather we could not appreciate the beautiful terrace and view of the city. Excellent wines in combination.

johann wogerbauer: Great experience, a new restaurant in Milan of the highest quality. The owner, Mr. Diego, welcomed us like old friends, cordiality and professionalism of all the staff, the menu, studied in every detail, was a joy for the palate. To try !!

Federica La Costa: Defining Horto an excellence is an understatement. This magnificent location perfectly translates the meaning of quality, research, passion and care. Dishes, spaces and service are positioned at the top of the range in the city. It is not just an exclusive restaurant where you can have a meal, but a one of a kind place to live a 360-degree dream experience.