Vegetarian Cooking Courses Milan Near Me

4worldlovers: Cookandine offers a cooking class in Milano where you can choose your recipes to cook. During our cooking lesson, you learn how to make the most traditional homemade recipes from all over regions of Italy. The cooking class takes place in Milano, the center of town. After two hours of cooking lessons, chef Aurora and chef Lucrezia serve you dinner with good Italian wine, limoncello, and espresso coffee. A different evening to cook together, dine and socialize.


Chef Aurora teaches you tricks and tips to make good fresh pasta and different sauces. Different ways to cook meat and fish or veggies depending on the region of the origin of the recipe: this is Italy! Then we can do a lot of kinds of pizzas and panzerotti but also we will cook desserts for instance! Look at my pages of recipes and you will see different kinds of dishes: not only pasta!

You will do your own portion of the recipes without having previous experience. On request, we also have recipes for vegetarians or food intolerants. Our cooking classes in Milano are taught by Aurora and Lucrezia who are professional chefs and provides lessons in English. You can choose your recipes to cook!

At our cooking class in Milano, you will receive all the recipes in English and a certificate to remember this fantastic cooking experience.

Cooking Classes in Milano from Monday to Sunday, all year round.

The morning class is at 11.00 am or the evening class is at 5 pm. Groups range from two to ten people.

You can choose the recipes to cook! Look at the menu page and CONTACT ME AT: Cookandine@hotmail.com

Shop at the farmer’s market with chef Lucrezia. Buy and taste some of the local produce. At the end of the tour, you will head to our location where we start the Milano cooking class. After that, there is lunch with your masterpieces accompanied by some great wines!

The market tour begins at 9.30 am and is available only on Tuesdays, Fridays, and Saturdays.

4worldlovers: In 1996, Joia was the first vegetarian restaurant in Europe to be awarded a Michelin star. It is owned by Chef Pietro Leemann and aims to disseminate the principles of a healthy, plant-based cuisine, which is eco-friendly and does not harm living creatures. Every dish is the result of extensive exploration and experiments. However, this is never the ultimate objective; rather, it is just a stage on a long journey.

Music, presentation, colours, and meticulous attention foster a unique tasting experience, allowing diners to explore food in a different dimension.

Eating at Joia means endless surprises, in terms of flavours, but also a marvellous multi-sensory adventure that seduces the diner’s senses, spirit and thoughts due to the evocative, skilfully prepared, novel dishes on offer. Immersed in the tasting of a menu, at one with nature, therefore with ourselves, our palate is enticed by the character, substance, and quality of what is proposed.

Vegetarian cuisine satisfies an innate need to empathise with our planet, its creatures, and its Creator. Nature is our first source of inspiration. Joia celebrates it by reproducing, in every season, its colours and shapes in the dishes it proposes. All our ingredients are organic. Painstaking research engenders a lighter cuisine, containing fewer fats, less gluten and sugar, yet remaining flavoursome and very healthy.

We offer an à la carte menu with 3 types of tastings. Also, for lunch ̶ from Tuesday to Fridays ̶ you can choose from several options: “Piatto Quadro”, a gourmet mini-tasting served on a tray, resembling a painting, and the “Tre o Quattro Piatti” (“Three or Four Dishes”), a smaller-sized option served on eco-friendly disposable plates, with the choice of a three or four-course menu.

Joia is located in Milan, a stimulating, avant-garde metropolis, which has become even more attractive due to the restaurant’s gourmet vegetarian cuisine.

It is an elegant, understated venue and its style calls to mind oriental essentiality, with an important focus on design. When you enter, you share its philosophy and choices, that is vegetarianism, which has many advantages: promoting health, allowing you to relish new flavours and foster sustainability.

Is the best thing you can do at this point in time

Find out more about our excellent wine cellar, stocked with superb wines, appropriately chosen to enhance the exquisite flavours of our cuisine.

Pietro Leemann created Michelin-starred Joia, considered to be most important restaurant serving vegetarian, ethical and sustainable cuisine. In 2000 he was awarded the Pellegrino Artusi prize for his top-quality, novel cuisine, followed in 2010 by the “Cuoco alle Stelle 2010” award in the town of Fabriano.

In 2015 he was appointed Chef Ambassador of ExpoMilano and in 2018 he received the Prize of the Centenary Foundation of the Banca Svizzera Italiana. In 2020 he was bestowed the Michelin guide green star for his restaurant’s eco-friendly practices. He has written more than ten books on cuisine, food culture, treating diseases with plants and herbs as well as cookery books. Together with his journalist friend, Gabriele Eschenazi, he founded “The Vegetarian Chance”, the first international festival of vegetarian culture and cuisine.


We sell our artisanal products, which are the essence of our work, through Joia Lab. People living in Milan can buy fresh, high-quality plant proteins, some fermented plant-based produce and tasty condiments, plus many other foodstuffs and surprises that can only be bought from us.